Voted best Pasteis de Nata in SA.

Indulge in the perfect symphony of flakiness and creamy custard. Hand-crafted with passion, these cups of golden sunshine are oh-so-Vadas!

Our Pasteis de Nata are golden cups of perfectly crunchy and flaky pastry, which enrobe a creamy decadence of custard, lightly caramelised and sprinkled with cinnamon. Getting a buzz off of quality ingredients, our pasteis de nata are made with the highest quality pasture reared eggs from Farmer Angus, where hens graze freely on the pastures of Spier.

INSTRUCTIONS:

Put them in a 180 degree oven for 10 minutes. No need to defrost beforehand.